1. How does artificial honey flavor helps in food products?
Artificial honey flavor carries the honey flavor but it only used up a small amount of pure honey. However, a mixture of real honey and honey flavor can taste more like honey than pure honey does.
2. Where does the 'vanillin' flavor come from?
'Vanillin' flavor is a naturally occurring constituent of the vanilla pod.
3. What is caramel?
Caramel is the result of applying heat to sucrose above its melting point that catalyzes the reaction of caramelization. Sugar breakdown products create a mixture of aldehydes, ketones and furanones. These can be characterized as caramel-like, sweet, fruity, butterscotch, nutty or burnt, and are the backbone of the caramel flavor.
Questions and Answers:
1. How does artificial honey flavor helps in food products?
2. Where does the 'vanillin' flavor come from?
3. What is caramel?